We tried an experiment and it turned out pretty good. The two younger kids could have eaten the whole thing by themselves. Here's the recipe if you want to give it a go...
Breakfast Bread Pudding...
1 large ripe avocado peeled and smashed
1 1/2 cups of ripe smashed banana
1/2 cup of mango chopped
1/2 cup of strawberries chopped
1/2 cup of honey
1/2 cup of organic pure cane sugar
2 eggs
1/2 cup of milk (we drink raw milk so I used that)
2 1/2 cups of whole wheat white flour
2 tsp. of baking powder
1/2 tsp. of salt
1 tsp. of vanilla extract
Mix thoroughly. Preheat oven to 375 degrees. I cooked mine in a glass deep dish casserole bowl. Bake for about an hour...just watch it to be sure that the outer crust doesn't burn. It will rise and make a crust on the outside that looks like bread, but the inside will remain like a bread pudding texture. Let cool. I put mine in the refrigerator overnight and they ate it for breakfast. It sliced out like a thick bread pudding after being in the refrigerator overnight.
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